Miss Lee, a new dining concept by the Executive Chef and team behind the “Lee’s” brand of restaurants (Lee Lo Mei & Lee Ho Sing), is a 100% Vegetarian, Vegan, and Gluten-free restaurant focused on giving Hong Kongers an option for plant-based food in an all-day dining bistro/cafe setting. The inventive menu is a “kiss of nostalgia,” using Cantonese flavours and preparation as a baseline concept to create new healthy and wholesome dishes catering to the urban vegetarian and "flexitarians” ready for something familiar but meat-free. A majority of traditional and authentic Cantonese dishes wouldn’t allow much wiggle room of what is expected from today’s health-oriented market, but as a baseline palate, the offerings explore other ways familiar food can be prepared with veg and plant based ingredients.

The Interior’s architecture, designed by JJ Acuna of JJ Acuna / Bespoke Studio, takes similar cues to Miss Lee’s menu, as he gives a slight nod to Hong Kong’s architectural past, then goes beyond the reference by taking what is expected from traditional Chinese restaurant interiors but twisting the materiality and application for a lighter and more modern approach in execution.